Udon restaurant “Uewomuite” at Korien Station, Osaka.
I highly recommend this place!
First of all, the udon is made to order, so the freshness of the udon is amazing!
But it takes a long time to boil the udon noodles because they only boil the udon noodles after receiving the order.
The soup stock is made from carefully selected kelp, dried sardines, and Urume seaweed, combined with sweet soy sauce.
The broth is clear, but the umami flavor is so strong that you can’t help but drink up the soup!
No.1 KAKE is a hot udon and HIYATAMA is a cold udon.
The second, hiyatama, is cold udon.
No. 3 is chicken tempura, so please order it with udon as a side menu!
From the West Exit of Keihan Korien Station, go down the Kori Daiei Main Street in the direction of Kotobuki Shopping Street and turn right at the Family Mart.
