This article was created by a Japanese speaker using ChatGPT to translate Japanese into English.
(Please forgive any mistakes in expression!)
- 【Tokyo-Okachimachi】Best 4 Tonkotsu Ramen restaurants near Okachimachi Station【Food-Tonkotsu Ramen】
- 【Tokyo-Akihabara】Best 5 Japanese curry restaurants near Akihabara Station【Food-Japanese curry】
- 【Tokyo-Akihabara】Best 5 Tonkotsu Ramen near Akihabara Station【Food-Tonkotsu】
- 【KYOTO】Gion Duck Noodles
- 【OSAKA】WATANABE CURRY
What’s Japanese curry
Japanese curry has quite different characteristics from Western or Indian curry.
Firstly, as a basic characteristic, Japanese curry has a very unique and distinctive flavor. In particular, it is generally prepared as a rich and creamy sauce, using specific spices as the primary ingredients, creating a perfect balance of sweetness and spiciness.
Japanese curry usually includes vegetables (such as potatoes, carrots, onions) and meat (such as chicken, beef, pork) as ingredients. All of these are stewed together with the curry sauce, which ultimately results in a deeply flavored dish. Furthermore, seafood is also used in some variations.
There are several ways to prepare curry, but the most common method involves using ‘curry roux.’ This is a commercially available curry block, with various spices already mixed in. By using curry roux, you can easily and quickly create delicious curry.
Japanese curry is typically served over rice. This is known as ‘curry rice,’ a staple of Japanese home cooking and a common sight in restaurants. It can also be paired with bread, udon noodles, or ramen.
Japanese curry comes in various levels of spiciness, from sweet to very spicy, and the adjustment depends on individual preferences. It is indeed a cuisine that reflects diversity and individuality, and you can enjoy subtly different flavors depending on the household, restaurant, or region.
In conclusion, Japanese curry, with its diversity and distinctive flavors, is popular not only in Japan but also around the world.
“Murugi” is a curry restaurant near Shibuya Station.
“Murugi” is a renowned curry restaurant in Shibuya, attracting a wide range of customers due to its location and unique menu. This longstanding establishment, with a history of about 70 years, is situated on a backstreet of Dogenzaka, just a 4-minute walk from Shibuya Station.
The eponymous “Murugi Curry” is the signature dish of the restaurant, offered at a price of 1200 yen. The distinctive roux, a fusion of various spices and fresh vegetables, is appealing for its moderate spiciness and bitterness. It’s not overly hot, allowing you to comfortably enjoy the natural spiciness of the spices. Particularly, the roux impresses with its sweetness and richness from thoroughly stewed onions and vegetables. Additionally, the sliced egg adds a superb accent. Pickles and red ginger served as a palate cleanser can also be enjoyed together.
The restaurant interior is calm with a black-wooden motif, creating a reminiscent of a Showa-era coffee shop. It has a relatively large number of seats, and you can usually get in even during peak times. The basic menu consists of two choices: Murugi Curry and Hayashi Rice, both of which are reputedly delicious.
Murugi’s curry is a soul food cherished by many curry-loving musicians, actors, and writers, and its flavor is one that will make you want to visit again and again. Moreover, its distinctive taste can be enjoyed by people of all ages, and it is rated as delicious even by those who are not fond of spices.
If you have the opportunity to visit Shibuya, be sure to visit “Indian Cuisine Murugi” during lunchtime and taste their traditional Murugi Curry. This curry, where deliciousness and history merge, will undoubtedly satisfy your heart.
Recommended Cuisine
The “Egg-Included Murugi Curry” offers a certain satisfaction not only in its visual impact but also in its flavor. What’s striking is the rice, heaped high like Mount Fuji. This mountainous volume of rice is truly a feast for the eyes.
Despite this impressive serving, the rice is exquisitely cooked, and its fluffy texture enhances the combination with the curry.
What you can’t miss is the beautifully arranged sliced egg on top of the curry. The softly cooked egg melts gently in your mouth, adding depth and richness to the curry flavor.
Complementing this curry is the accompanying pickled vegetables and red ginger. Their refreshing acidity nicely balances the richness of the curry, making them ideal as a palate cleanser. You can enjoy a different taste with each bite, continuously stimulating your taste buds throughout the meal.
The “Egg-Included Murugi Curry” from “Indian Cuisine Murugi” is a dish where simple yet diverse flavors intertwine exquisitely. Once you visit, you’ll be enchanted by its flavor, and you’ll surely want to return again and again.
📍Access
2 Chome-19-2 Dogenzaka, Shibuya City, Tokyo 150-0043, Japan
Hours：AM11:30~PM15:00
Closed day：Friday,Japanese national holiday
Nearby Stations
Shibuya Station
Shinsen Station
Daikan-yama Station
Ebisu Station
Omote-sando Station
Harajuku Station
Nakameguro Station
