Located just a short distance from Meguro Station on the JR Yamanote Line, Tokyu Meguro Line, Toei Subway Mita Line, and Tokyo Metro Nanboku Line, it is easy to get to without getting lost.
It is a long-established store, and there is always a line at the storefront, but you can enter the store quickly because of the fast turnover rate!
The owner who makes these udon noodles is from Sanuki, the home of udon in Kagawa Prefecture.
The restaurant has a total of 20 seats at tables only, and reservations are not possible,
The interior of the restaurant has a traditional Japanese style, so you can enjoy the appearance of the restaurant as well.
Recommended Cuisine
The most popular dish at the restaurant is the Beef Udon, and there are many variations.
The beef and curry are so tender that it melts in your mouth, and the curry is truly exquisite!
Try the “Gyu Curry Udon” the first time you visit the restaurant!
The roux is sloppy and heavy, and the taste is more like Japanese-style curry udon than spicy.
If you get curry udon at this restaurant, this is definitely the way to eat it!
Order rice and don’t eat it with it, but add it in when you run out of udon noodles at the end.
It is recommended to eat it as a risotto!
The menu we recommend this time is Gyu curry udon in the red circle in the image above, and don’t forget to order rice, although it is not shown in the image!
Access
| #1 Sakagamibiru |
| 3-3-1 Kamiosaki, |
| Shinagawa-ku, Tokyo-to 141-0021 |
| Japan |
